Recipe - Guacamole Con Chile

2 lg Ripe Haas avocados
1 teaspoon Minced garlic
1 Tomato; finely chopped
One half Onion; finely chopped
1 Lime juice juiced
1 Jalapeno chile; seeded and
chopped
One half teaspoon Coarse salt
One half bn Cilantro chopped
Freshly ground pepper

Peel the avocados and mash them with a tejolote, in a molcajete. Add the
garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.

Serve immediately with corn chips or slices of jicama. Yield: about 2 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/15/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6291

Posted to MCRecipe Digest V1 #271

Date: Thu, 31 Oct 1996 16:34:08 0600 (CST)

From: Pat Asher asher@mcs.com