Recipe - Guacamole Burgers

Three fourths cup Ripe avocado, mashed
Three fourths cup Tomato, chpd
1 tablespoon Onion, minced
1 teaspoon Salt
One half teaspoon Chili powder, to Three fourths t
1 ds Red pepper
1 small Clove garlic, crushed
2 teaspoon Lemon juice
1 pound Ground beef
4 English muffins, split,
toasted
Corn chips

Combine avocado, tomato, onion, salt, chili powder, red pepper, garlic and
lemon juice to make guacamole. Mix well. Set aside. Shape beef into 4
patties. Grill about 4 inches from medium hot coals about 5 minutes on each
side for medium rare or to desired degree of doneness. Place each patty on
muffin half. Top patty with some guacamole mixture and other half of
muffin. Serve with corn chips and remaining guacamole on the side.

From the Los Angeles Times Cookbook:

MM shared by Sherilyn Schamber

Posted to MMRecipes Digest V4 #197 by Sherilyn Schamber
sherschm@Concentric.net on Jul 30, 1997