Recipe - Guacamole Bean Tacos

1 pack Taco shells
15 ounce Refried beans
Guacamole; see recipe
Chopped onions
Chopped tomatoes
Shredded cheddar cheese

Use the guacamole from the guacomole Salad recipe.

Heat taco shells in preheated 250 degrees oven until thoroughly heated, 5
minutes. In small aucepan cook refried beans over low heat, stirring
frequently, until heated thoroughly.

for each taco, spoon 2 rounded tablespoons each, beans and guacamole into a
taco shell, sprinkle with onion, tomaot and cheese. May also add a little
chopped lettuce.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 15, 1998