Recipe - Guacamole (Spicy Avocado-Tomato Salad)

3 lg Ripe avocados seeded and
peeled
1 tablespoon (large) lemon juice
1 One half teaspoon Salt
1 tablespoon Minced onion
1 lg Tomato minced
1 small Fresh green chili pepper
minced
Onion

1.Cut avocados in half and remove pit. Scoop out pulp with a spoon. 2. In a
large mortar (molcajete), mash avocados, onion, tomato, and chili. (Note
you can mash ingredients on a large plate.) 3. Add lemon juice and salt,
mix thoroughly. 4. Serve with corn chips.

NOTES : NOTE: To keep from turning brown, keep covered in refrigerator with
plastic wrap (Saran, etc.) placed directly onto the surface of the
guacamole.
Recipe by: From South Texas Mexican Cook Book by Lucy Garza

Posted to MCRecipe Digest by c4@groupz.net on Feb 12, 1998