Recipe - Guacamole: Flavoring Mixture

1 tablespoon Kosher salt
5 md Clove garlic; smashed and
peeled
3 Small; fresh hot peppers,
; such as jalapenos,
; stemmed, halved,
; seeded and deribbed
5 tablespoon Fresh lime juice
3 lg Ripe haas avocados

Sprinkle salt over garlic cloves and mince very fine, pressing them into
the salt with the flat of the knife from time to time until they form a
paste. Add the peppers to the garlic paste and mince again, pressing on the
pepper, salt and garlic mixture to make a fine paste that retains all the
pepper juices. Scrape into a small bowl, stir in two tablespoons of the
lime juice and set aside. Just before serving, cut avocados in half
lengthwise. Remove the pit and scoop the meat from the skin with a
teaspoon. In a nonmetallic serving bowl, mash the avocados with fork. Stir
in garlic mixture and remaining lime juice.

© 1992 Barbara Kafka, Party Food (Morrow Books)

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

Converted by MM_Buster v2.0l.