Recipe - Guacamole-Avocado Dip

2 Ripe avocados; (2 to 4)
1 bn Diced green onions
One half teaspoon Salt
2 Lemons; Juice of
3 Sprigs fresh chopped; (or 1
teaspoon (3
To 4)
; cilentro/coriander, dried)
1 teaspoon Tabasco; (to taste)
1 Tomato minced or 34 Roma
tomatoes minced

Select avocados that yield to gentle pressure. Most avocados darken when
ripe. Also, stem will "pop" out easily on a ripe avocado. Cut avocados in
half and remove large seed. Scoop out avocados into a mixing bowl and mash
with a fork to desired consistency (you may want to leave chunky). Add one
avocado seed to the mixture. Enzymes from the seed will help keep avocados
from darkening. Add lemon juice, minced green onions, salt, Tabasco, minced
tomatoes and chopped cilentro. Blend thoroughly. The cilentro is the
"magic" ingredient which give guacamole its authentic Mexican flavor. Serve
with your favorite chips or add as a topping to burgers or tacos.
Refrigerate to allow flavors to marinate if you wish. Delicious! Serves 46
party people.

Enjoy!

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