Recipe - Gruyere Puff Ring

1 cup Milk
One fourth cup Margarine or butter
1 cup Allpurpose flour*
4 Eggs
3 ounce Shredded Gruyere or
Swiss cheese
One fourth cup Grated Parmesan cheese

Heat oven to 400F. Heat milk and margarine to rolling boil in 2quart
saucepan. Stir in flour. Stir vigorously over low heat until mixture forms
a ball, about 1 minute; remove from heat. Beat in the eggs, all at once;
continue beating until smooth and thickened. Beat in 2 ounce of the Gruyere
cheese and the Parmesan cheese.

Drop Three fourths of the dough by tablespoonfuls into 8 mounds to form a circle on
greased cookie sheet. (Each mound of dough should just touch the next one.)
Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle
with remaining Gruyere cheese. Bake on center oven rack until ring is
puffed and golden, 30 to 35 minutes. 1 ring (8 servings); 205 calories per
serving.

*Self rising flour can be used in this recipe.

Source: Betty Crocker's Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini