Recipe - Gruyere And Smoked Salmon Croissants

4 Croissants
75 g Gruyere cheese; grated (3oz)
125 g Smoked salmon; (4oz)
1 tablespoon Freshly chopped chives
Salt and freshly ground
black pepper

To serve : lollo biondo lettuce leaves, yellow cherry tomatoes and
mayonnaise

1. Cut the croissants in half lengthways and sprinkle the grated cheese
over the 4 base halves.

2. Arrange the salmon and chives on top, add seasoning to taste and replace
the croissant tops.

3. Place the croissants on a baking tray in a preheated oven 180 C, 350 F,
Gas Mark 4 for 10 minutes. Serve immediately with the salad and mayonnaise.

Converted by MC_Buster.

NOTES : A delicious festive brunch or a light lunch for a special occasion.

Converted by MM_Buster v2.0l.