Recipe - Gruyere And Plum Tomato Topped Gammon Steaks

1 225 gram pac tendersweet
lightly smoked gammon
; steaks
2 Plum tomatoes; cut or sliced up
lengthways
1 tablespoon Shredded fresh basil leaves
75 g Gruyere cheese; cut or sliced up (3oz)
Olive oil to drizzle
Freshly ground black pepper

Grill the gammon steaks following instructions on the pack.

Arrange plum tomato slices on each gammon steak. Sprinkle over the shredded
basil.

Top with the cheese slices and drizzle with olive oil. Add freshly ground
black pepper.

Place under a hot grill until the cheese is melted and bubbling.

Notes Serve immediately with hot crusty bread and a crisp green salad.

Converted by MC_Buster.

NOTES : Simple and quick to prepare, succulent and tasty to eat.

Converted by MM_Buster v2.0l.