Recipe - Grunkohlsuppe (Kale And Potato Soup)

4 Potatoes; Medium
8 cup Water
One half teaspoon Pepper
One half pound Garlic Sausage; *
2 tablespoon Vegetable Oil
1 teaspoon Salt
2 pound Kale; fresh

* Garlic Sausage should be the smoked kind, cooked and cut or sliced up .
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Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20
to 30 minutes or until potatoes are tender. Remove potatoes and reserve
liquid. Mash potatoes through a sieve and return to potato liquid. Add
salt and pepper and simmer for 20 minutes. Wash kale discarding all tough
leaves and cut into shreds. Add to potatoes and cook for 25 minutes. Add
sausage. Simmer gently for 5 minutes. Submitted By RICH BOSSARD
RBOSSARD@NEWTON.TEXEL.COM On MON, 5 JUN 1995 204536 0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini