Recipe - Gruibenknoedel (Cracklings Dumplings)

1 cup Cracklings
2 Eggs
2 tablespoon Flour
125 g Plain breadcrumbs (4.5 oz)

greens [chopped parsley and/or chives] seasonings (pepper, paprika,
marjoram)

Mix the cracklings, eggs, seasonings, and greens into a pliable mass. Add
flour and breadcrumbs. Let the dough rest for 10 to 15 minutes. Then shape
dumplings, and slip into barely boiling water, and let steep. Transfer to
hot beef broth and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini