Recipe - Grown-Up Hot Chocolate

4 Squares ( 4 oz.) semisweet
chocolate*
2 Squares unsweetened ( 2 oz.)
chocolate*
2 tablespoon Granulated sugar
1 One half cup Boiling water
1 cup Milk
1 cup Light cream
One half cup Coffee liqueur (Kahlua or
Tia Maria)

TOPPING
One half cup Whipping cream, whipped

Place chocolate and sugar in heavy saucepan. Add boiling water; stir over
medium heat until chocolate is completely melted. Add milk and light
cream. Stir with whisk over medium heat until completely smooth and very
hot but not boiling.

Add liqueur. Serve in small cups with spoons. Top each serving with
whipped cream. Makes 6 servings. *Six ounces of goodquality Swiss
bittersweet chocolate my be used to replace the semisweet and unsweetened
chocolate. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian
Living Merry Christmas Cookbook.

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Nov 11, 1999