Recipe - Grouse And Wild Rice

2/3 cup Wild rice
2 cup Chicken broth
One fourth cup Butter
8 Grouse breast filets
3 Eggs [beaten]
1 cup Flour
Garlic salt, oregano, and
Basil to taste
2 tablespoon Butter
One half cup Chicken broth
4 ounce Mozzarella cheese [ cut or sliced up ]

1) Combine the wild rice with 2 cups of broth and ¬ cup butter in a
saucepan, cover and cook `til tender. (keep warm) 2) Rince grouse filets
and pat dry. Pound the filets between waxed paper with meat mallet `til
tender, then combine with the eggs in a bowl. Let stand for 1 hour... 3)
Combine the flour, oregano, garlic salt, basil, and pepper to taste in a
bowl and roll the filets in this flour mixture, coating well. 4) Brown on
both sides in 2 tablespoon butter in a skillet. Then add enough broth to cove the
bottom of the pan and simmer filets, covered, for 10 min. 5) Place « slice
of cheese on each filet and cook `til cheese is melted... Serve with the
rice...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
Retyped with permission for you by Fred Goslin in Watertown NY on Cyberealm
Bbs. Home of KookNet at (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini