Recipe - Grouse Mountain Grills Roasted Garlic Cream Potato

Roasted Garlic Cream:
2 One half cup Heavy cream
1 ounce Peeled and roasted garlic
Potatoes
2 pound Peeled and thin cut or sliced up
Potatoes
1 cup Roasted garlic cream
Salt and ground white
Pepper to taste

Peel and roast the garlic. Cool. Puree the garlic and add to cream. Place
in a sauce pan and reduce to 2/3 volume over low to medium heat. Remove
from heat and allow to cool.

Peel and thin slice the potatoes. Layer the potatoes evenly in a greased
baking pan. Sprinkle salt, pepper and garlic cream between each layer. Wrap
with foil. Bake at 350 for 1.5 hours. About every 1520 minutes press the
top of the potatoes with a flat spatula. This is done to compact the
potatoes. When the potatoes are done, remove the foil. Continue to bake for
another 1520 minutes. Remove them from the oven when the top has browned.
Keep in a warm place but allow to slightly cool before cutting.

Service: Reheat the remaining sauce. Cut the potatoes into 46 servings.
Pour 12 ounce of the sauce over each serving. Garnish with chopped fresh
chives or parsley.

From the Grouse Mountain Grill

Dining in Vail, Colorado from VailNet the Official Web Site of the Vail
Valley Copyright 1996, InterNetWorks

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 21, 98