Recipe - Grouse And Cranberry Crostini

2 Oven ready grouse
Butter
500 g Frozen cranberries
200 ml Orange juice
1 Bay leaf
Demerara sugar to taste
50 ml Gin
1 bn Watercress; picked as leaves
; only
4 sl Baguette; cut or sliced up at a long
; angle to give a big
; 'crostini'
Olive oil

Preheat the oven to 200C.

Put the grouse in a roasting pan, season and butter and roast for 15
minutes.

Set aside and leave to cool. Meanwhile, boil the next four ingredients and
cook down to a compote, remove from the heat, check the seasoning and stir
in the gin. Fry the crostini in the oil and keep on some kitchen paper.

Finally place the crostini on a plate and top with the compote and
watercress leaves, remove breast from the grouse, slice and place on top.

Converted by MC_Buster.

Posted to Digest breadbakers.v097.n, converted by MM_Buster v2.0l.