Recipe - Grouper And Horseradish Sauce

1 Small green pepper, cut or sliced up
1 pound Grouper
One fourth teaspoon Pepper
4 Onion slices, thin
1/3 cup Catalina dressing
2 tablespoon Prepared horseradish
One fourth teaspoon Hot sauce
1 tablespoon Lemon juice

Place bell pepper in a 9inch pie plate, cover w/ plastic wrap & vent,
microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter
fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and
onion. Microwave, uncovered, @ high 78 minutes until fish flakes easily.
Drain & cover. Combine salad dressing and next three ingredients in 1cup
glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish
and garnish with lemon wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini