Recipe - Grouper Siciliano

2 pound Skinless fresh Grouper
fillets
One half cup Butter
1 Clove garlic; crushed
2 cup Italian style bread crumbs

1) Cut fillets into serving size pieces. 2) In a shallow saucepan, melt
butter; add garlic. 3) Add garlic butter to bread crumbs. 4) Dip fish in
crumb mixture. Place on baking sheet. 5) Bake at 450ø F, for 10 minutes per
inch of thickness or until fish flakes easily when tested with a fork.

Suggested Wine: Amber beer, Chenin Blanc

NOTES : Fish turns from clear to white when it is done.

Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
7, 1998