Recipe - Grouper Saor

4 ounce Virgin olive oil
6 lg Onions cut or sliced up
1 pn Salt to taste
1 pn Black pepper to taste
4 ounce Golden seedless raisins
Soaked & drained
12 ounce Red wine vinegar
4 ounce Balsamic vinegar
24 ounce Grouper fillets cut in
6 ounce Portions
Salt and pepper to taste
Virgin olive oil to saute
The fish
2 ounce Pine nuts toasted
(garnish)
1 tablespoon Fresh chives chopped
(garnish)
2 ounce Additional virgin olive oil
(garnish)

STEP ONE: Soak golden raisins in water until plump, then drain.

STEP TWO: Heat saute pan on high heat, until very hot. Add 4 ounces oil,
heat until smoking. Toss in onions, stirring quickly so they don't burn.
Season with salt and pepper, and cook 5 to 10 minutes until lightly
caramelized. Add raisins and vinegars and cook on low heat until all
vinegar is absorbed into the onions. Set aside, keep warm. STEP THREE:
Season fish with salt, pepper, and oil. Grill each side 2 to 3 minutes over
high heat until done. Place bed of onions on serving platter, top with
fish, and garnish with pine nuts, chives, and additional olive oil.

Recipe By : Carlucci on Halsted Street, Chicago

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip