Recipe - Grouper Italiano

size portions. In a shallow saucepan,
melt the butter over medium heat. Add the crushed garlic and sauté until
fragrant. In a mixing bowl or the saucepan, add the bread crumbs to the
garlic butter and stir to combine.

Dredge the fish fillets in the crumb mixture. Place the fillets on a baking
sheet that has been treated with a nonstick cooking spray, preferably
olive oil in flavor.

Bake for 10 minutes per inch of thickness or until fish flakes easily when
tested with a fork. Serve warm. Fantastic with a gratin rice or potato side
dish.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on Mar 5, 1999, converted by MM_Buster v2.0l.