Recipe - Grouper Fish Cutlets

2 pound Grouper fillets
2 Eggs, beaten
2 tablespoon Flour
1 cup Cracker meal
Minced hot pepper, key lime
juice and salt
Cooking oil

Cut into legthwise slices. Season with hot pepper and salt and squeeze lime
juice over, set aside for 30 min. Heat cooking oil in frying pan. Dip fish
in egg and roll on cracker meal. Deep fry in hot oil until golden brown.
Melt butter and add lime juice, pou it over the cutlets. Serve with a salad
as a light lunch or use as an appetizer with Devil's sauce.
Posted to EATL Digest 31 Dec 96

Recipe by: Ms. Dillis Butler

From: C jazzbel@MAIL.BATELNET.BS

Date: Tue, 5 Aug 1980 13:07:18 0700