Recipe - Groundnut Sauce

1 small Onion, minced
1 tablespoon Peanut oil
1 md Tomato, cut or sliced up thin
2 Jalapeno peppers, roasted,
seeded & minced
2 tablespoon Peanut butter
1 cup Boiling water
2 teaspoon Arrowroot
One fourth teaspoon Black pepper

In a skillet, fry onion in peanut oil. Add tomato &
jalapeno & cook 10 minutes, till soft. In a bowl,
stir peanut butter, water & arrowroot into a smooth
paste. Add peanut paste to skillet. Sprinkle with
pepper. Makes 1 cup. Serve drizzled over teff cakes.
Will keep in fridge for 1 week.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini