Recipe - Ground Shrimp Mold

1 pack Unflavored gelatin
One fourth cup Cold water
1 cn (12oz) cocktail vegetable
juice; heated
1/3 cup Mayonnaise
1 pound Shrimp; cooked, finely
chopped or ground
One half teaspoon Onion salt
One half teaspoon Prepared horseradish
One fourth teaspoon Garlic powder
One half cup Celery; chopped
One fourth cup Olives; finely chopped

Soften gelatin in cold water. Add to hot vegetable juice and stir well.
Chill until slightly thick and beat thoroughly until fluffy with a rotary
beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour
intoa 4cup mold. (Or individual molds if desired.) Chill until firm. Turn
out onto a tray and decorate to your liking.

Note: If you want something different, substitute 5One half oz. can potted
meat for the shrimp and season a little more highly.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.