Recipe - Ground Pork Peanut Butter Cookies

LISA CRAWLEY TSPN00B
One half pound Ground pork
1 cup Lard
1 cup Sugar
1 cup Brown sugar
2 Eggs; well beaten
3 cup Flour
2 teaspoon Soda
One half teaspoon Cinnamon
One half cup Peanut butter
One half cup Nuts
One half cup Orange rind; shredded

Brown ground pork; drain. Cream lard, white sugar, brown sugar and eggs.
Add flour, soda, cinnamon. Blend in peanut butter, nuts and shredded orange
rind. Stir in ground pork. Shape into small balls on greased cookie sheet.
Press down with fork dipped in sugar. Bake at 350 for 10 min. Makes 5 doz.
cookies. Keep refrigerated. FROM THE HEART OF IOWA COOKBOOK, Lisa
Crawley/Cedar Rapids