Recipe - Ground Lamb In Pita Bread

1 pound Ground lamb crumbled
1 md Onion chopped
1 Clove garlic minced
8 ounce Canned tomato sauce
Three fourths teaspoon Salt
One half teaspoon Ground cumin
One fourth teaspoon Dried oregano
One fourth teaspoon Ground allspice
4 Pita bread
Yogurt
Cucumber chopped
Green pepper slivered
Green onion thinly
Sliced

1. Preheat oven to 350° F. In a large, heavy frying pan, brown lamb in its
own drippings. Spoon off excess fat. Mix in onion and cook, stirring, until
lightly browned. Stir in garlic, tomato sauce, salt, cumin, oregano, and
allspice. Bring to a boil, cover frying pan, reduce heat, and simmer gently
for 15 minutes.

2. Meanwhile, wrap pita breads in foil and heat in oven 10 to 15 minutes.
Cut in halves. Spoon in ground lamb mixture. At the table, add yogurt,
cucumber, green pepper, and green onions to taste.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip