Recipe - Ground Hog Day Buttermilk Pancakes

1 cup Allpurpose flour
1 teaspoon Sugar
1 teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
1 1/3 cup Lowfat buttermilk
1 tablespoon Butter or stick margarine;
melted
1 lg Egg white
Cooking spray
One half cup Maple syrup

Lightly spoon flour into a dry measuring cup; level with knife. Combine
flour and next 4 ingredients (flour through salt). Combine buttermilk,
margarine and egg white. Add to flour mixture, stirring until smooth.

Spoon about One fourth cup pancake batter onto a hot nonstick griddle or nonstick
skillet coated with cooking spray. Turn pancakes when tops are covered with
bubbles and edges look cooked (about 2 minutes). Serve with maple syrup.

Recipe by: Cooking Light March 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 21, 1998