Recipe - Ground Beef With Spaghetti Parmigiana

1 pack Spaghetti(8oz)
1 pound Ground beef
1 Onion,medium, minced
12 ounce Kernel corn w/sweet peppers
1 cn Tomato sauce(8oz)
One fourth cup Water
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Sugar
1/8 teaspoon Cinnamon,ground
One fourth cup Parmesan cheese,grated
2 tablespoon Butter or margarine

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti
to saucepot.
2. Meanwhile, in 12" skillet over mediumhigh heat, cook ground beef and
onion, stirring occasionally, until all pan juices evaporate and meat is
browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground
cinnamon; heat through.
3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange
spaghetti on warm platter. Spoon meat mixture over spaghetti.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip