Recipe - Ground Beef In Pita

4 Pita bread
2 tablespoon Butter
2 tablespoon Chopped onion
1 Clove garlic; minced
2 tablespoon Minced green pepper
1 pound Ground beef
1 tablespoon Prepared mustard
One half teaspoon Oregano
1 teaspoon Salt
Freshly ground black pepper
1 One half cup Peeled; seeded and chopped
tomatoes

Heat the bread in a low oven. Heat the butter in a skillet and saute' the
onion, garlic and pepper until just soft; do not brown. Add the beef,
mustard, oregano, salt and a generous amount of pepper. Cook, stirring,
until the meat is no longer red. At the last minute stir in the chopped
tomatoes and cook briefly. Cut the pitas in half and stuff the pouches.
Makes 4 generous servings.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997