Recipe - Ground Beef Stroganoff

2 pound Ground beef
2 md Onions,
chopped
2 Cloves Garlic,
minced
1 small Can cut or sliced up mushrooms,
drained
2 One half teaspoon Salt
One fourth teaspoon Pepper
1 cup Consomme or
bouillon
3 tablespoon Tomato paste
1 One half cup Sour cream,
mixed with 4 tbsp flour

Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute
until onion is golden brown. Put in Crock._Pot with all remaining
ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve
over hot buttered noodles or rice.

From: Steve Herrick 4/92 Source [Rival Cookbook for CrockPot]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini