Recipe - Ground Beef Roulade Pizzaiola

1 One half pound Ground beef
1 One half pound Ground pork
1 Onion minced
4 Cloves garlic minced
1 Green bell pepper minced
1 Egg
2 tablespoon Tomato paste
1 tablespoon Dried oregano
1 tablespoon Dried basil
1 One half teaspoon Salt
One half pound Mozzarella cheese thinly
Sliced
One fourth pound Salami thinly cut or sliced up
3 tablespoon Grated Parmesan cheese
Fresh Tomato Sauce (see
Recipe) for
Accompaniment

1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork,
onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt.

2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat
mixture onto aluminum foil, covering foil (mixture will be about One fourth to 1/2
inch thick). Place mozzarella on meat mixture to cover. Next, place salami
over cheese, also to cover. Roll up ground meat mixture jellyroll fashion,
peeling mixture from foil as it is rolled.

3. Press ends together to seal in filling. Place ground meat roll on a
baking sheet with sides and sprinkle with Parmesan. Bake until browned (35
minutes). Let rest 5 minutes before cutting. To serve, slice about Three fourths inch
thick. Accompany with Fresh Tomato Sauce.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip