Recipe - Ground Beef Goulash

1 pound Ground beef
One half pound Ground Italian sausage
1 md Onion chopped
1 Stalk celery chopped
16 ounce Stewed tomatoes
2 cup Elbow macaroni *
6 ounce Tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon Salt
One half teaspoon Pepper

Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion
and celery. Stir all ingre together in a 3 quart casserole dish. Cover and
bake at 350 for 3040 minutes.

Recipe By :

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip