Recipe - Grougere

1 cup Milk
4 tablespoon Unsalted butter
4 ounce Grated Gruyere cheese
1 cup Flour
Salt; to taste
Freshlyground black pepper;
to taste
4 Eggs; at room temperature

Preheat the oven to 400 degrees. In a saucepan, combine the milk and
butter. Bring the liquid to a boil. Add the flour, salt and pepper and stir
quickly with a wooden spoon. Stir until smooth, about 1 minute. Remove from
the heat. Stir in the eggs, one at a time, stirring well after each egg.
Stir in the cheese. On a parchment or waxed paperlined baking sheet, place
a spoonful of the mixture, 1/4inch apart in a circle, forming a ring.
Place in the oven for 10 minutes. Reduce the oven heat to 350 degrees.
Continue to bake for 25 minutes. Do not remove from the oven until they are
firm to the touch. Remove from the oven and serve warm. This recipe yields
about 12