Recipe - Grits With Goat Cheese And Chives

2 cn Chicken broth; (14
1/2ounce)
One half cup Water
1 cup Quickcooking grits
1/3 cup Sliced fresh chives or green
onions
4 ounce Soft fresh goat cheese;
(such as
; Bûcheron or
; Montrachet)
Fresh chives or green
onions; cut into 2inch
; pieces

Bring broth and water to boil in heavy medium saucepan. Gradually stir in
grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until
thickened to consistency of thin mashed potatoes, stirring often, about 3
minutes. Add cut or sliced up chives and cheese. Stir until cheese melts. Season to
taste with salt and pepper. Top with chive pieces.

Serves 6.

Bon Appetit November 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.