Recipe - Grits Souffle

2 cup Grits
8 cup Water
1 pack Garlic cheese
1 Stick butter
4 Egg yolk
4 Egg white, beaten
1 teaspoon Salt
Diced canned or fresh chiles
of choice
Cracker or dry bread crumbs

Cook grits, butter, cheese in salted water until done. Add egg yolks. Fold
in egg whites. Put in greased casserole. Sprinkle top with crumbs. Bake
in 350 degree oven for 45 minutes. One cup of sharp cheese may be used in
place of the garlic cheese.

Posted to CHILEHEADS DIGEST V3 #157

Date: Tue, 12 Nov 1996 15:50:56 0600

From: Judy Howle howle@ebicom.net