Recipe - Grits Gris-Gris

2/3 cup Grits (not quick cooking)
Three fourths teaspoon Salt
3 1/3 cup Boiling water OR
2 1/3 cup Water mixed with
1 cup Nondairy cream, brought to
Boil.

Stir grits slowly into boiling salted water in heavy saucepan. Return to
boil; reduce heat and cover.
Cook slowly for 25 to 30 min., stirring occasionally. Serve with butter as
side dish for breakfast as an accompaniment to smothered liver. (If served
with liver, prepare with nondairy cream and water, and use pareve margarine
on grits.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini