Recipe - Grit Casserole

2 cup Water; boiling
1 teaspoon Salt
3 Whole egg yolks
3 Whole egg whites
1 Stick garlic cheese; cubed
One half cup Grits

Add One half cup grits to boiling water and salt. Cook until it begins to
thicken.

Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks
while grits are still hot. Pour into a casserole.

Fold in stiff egg whites and bake in oven until done.

Recipe by: Mother Posted to TNT Prodigy's Recipe Exchange Newsletter by
Sharon jouet@mindspring.com on Sep 01, 1997