Recipe - Grit Cakes

2 cup Water
2 teaspoon Butter
Salt and pepper
One half cup Grits
One fourth cup Grated Cheddar cheese
Flour,; for dredging
2 4 tablespoons vegetable oil

Oil a large sheet pan. In a saucepan bring water and butter, seasoned with
salt and pepper, to a boil. Reduce heat to medium and whisk in grits. Cook,
stirring constantly, 5 minutes. Remove from heat and stir in cheese. Pour
grits onto sheet pan, spreading them evenly. Cool and cut into cakes with a
2 One half to 3inch biscuit cutter.

In a large preferably nonstick skillet, heat enough oil to coat bottom of
pan over mediumhigh heat. Dredge both sides of cakes in flour and panfry
about 2 minutes on each side, until golden. Drain on paper towels and keep
warm before serving.

Yield: About 8 cake
Recipe By :ESSENCE OF EMERIL SHOW #EE031

Posted to MCRecipe Digest V1 #245

Date: Wed, 16 Oct 1996 00:01:51 0400

From: Rowaan Rowaan@ix.netcom.com