Recipe - Gringo Margarita

6 ounce Can Limeade Frozen
Concentrate
6 ounce Gin
6 ounce Club Soda or seltzer
Orange Slices or lime
Slices
Cherries

Put the frozen limeade concentrate and gin in the container of a blender.
Process until smooth. Add seltzer and stir gently. Serve in stemmed glasses
whose rims have been dipped in lime juice, then in salt (optional) or over
ice cubes in a tall glass. Garnish tall glasses with fruit slices and
cherries.

Serves 4.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini