Recipe - Grilling Tips

Start charcoal fire 3040
Minutes before you want to
Cook

VERY HOT: (450500) Coals should be glowing with some gray ash around
the edges.

HOT: (400450) Coals are covered with gray ash & you'll be able to
hold hand over them at cooking height for 23 seconds.

MEDIUM: (350400) You can hold hand over them for 4 seconds.

LOW: (300350) You can hold hand over them for 5 seconds.

In closed grill, measure temperature with oven thermometer you can
put on the grate at cooking height.

GRILL FLAVORS

For a richer smokier flavor try soaking aromatic wood chips (hickory,
maple, mesquite, apple or cherry) or fresh dried herbs (basil, thyme,
oregano or tarragon) in cold water about 1 hour. Drain well & scatter
over hot coals just before grilling foods. Wood chips are available
in foil trays.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip