Recipe - Grilling Steaks

PATTI VDRJ67A

1). Prepare the meat by triming the border of fat to a thickness of 1/4".
Slash fat at 1" intervals to prevent curling during cooking. 2). If
desired, marinate the meat for one hour or more to tenderize and flavor it.
Flavor increases with longer marinating. 3). Season the meat with pepper,
garlic or herbs before placing it on the grill. Add salt after grilling
because it will draw juices from meat during grilling. 4). Place steak on
gas grill over medium heat or on charcoal grill over mediumhigh coals.
Cook to desired doneness, using cooking times listed below. For a juicier
steak, turn meat only once and do not pierce with a fork.

GRILLING TIMES FOR TENDER STEAKS:

Thickness Rare Medium Well 1 inch 812 min
1420 min 2030 min 1One half inch 1418 min 1625 min 2035 min 2 inch
1620 min
3035 min 40 or more

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini