Recipe - Grilled Napalm Shrimp

2 pound Shrimp 2026 count
1 lg Habanero chile stem removed
Chopped
One half Stick butter
1 One half tablespoon Onion chopped
1 tablespoon Cayenne
2 teaspoon Worcestershire sauce
1 teaspoon Lemon juice
One half teaspoon Pepper
One half teaspoon Paprika
One half teaspoon Cumin seed ground
1 tablespoon Brown sugar
Bambo skewers

First, peel and devein shrimp. Wash, drain and place on skewers 56 per
skewers. Saute onions and garlic in butter, remove from heat and place in
blender. Add cayenne, worchestershire sauce, lemon juice pepper, cumin,
brown sugar and the habaneros with seeds. Blend till smooth. Brush onto the
shrimp skewers and marinate for 3060 min. in fridge. Start grill and cook
till opaque and slightly crispy. dust with paprika and serve.

Recipe By :

From: Dscollin@aol.Com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini