Recipe - Grilled Zuccini With Romesco Sauce

4 md Zuccini; cut on the bias
; into One fourth inch
; slices
Romesco sauce
Salt
Pepper

ROMESCO SAUCE
One fourth cup Pure olive oil
One fourth cup Peeled garlic cloves
1 Red bell pepper; roasted,
peeled and
; seeded
2 Plum tomatoes
2 Ancho chiles; soaked in
boiling
; water until soft,
; seeded
1 sl White bread; crust removed,
cut
; into small cubes
One fourth cup Red wine vinegar
One fourth cup Red wine
One fourth cup Shelled hazelnuts
1 tablespoon Honey
Salt
Pepper

1. Prepare a grill.

2. Five minutes before grilling, marinate the zuccini slices in 1 cup of
the Romesco sauce.

3. Season the zuccini with salt and pepper to taste and grill until tender,
about 2 minutes on each side.

4. Place on a serving platter and serve the extra Romesco sauce on the
side.

Makes 8