Recipe - Grilled Zucchini Stuffed With Corn

3 md Zucchini
Vegetable oil spray
(optional)
2/3 cup Canned corn with red and
green peppers, drained
1/3 cup Shredded fatfree cheese
(optional)

Cut zucchini lengthwise in half. Scoop center from zucchini; discard. Spray
outside of zucchini lightly with oil, if desired (fat free Italian dressing
can also be used, I've also had success making it without either, but
putting the zucchini on foil on the grill instead of directly on the
grill). Mix corn and cheese (if using); spoon into zucchini shells. Cover
and grill zucchini, cut sides up, 46 inches from medium coals 1012
minutes or until zucchini is crisptender and stuffing is hot. 6 servings.

I have never made this using cheese, but the original recipe calls for it
so I included it here. Posted to fatfree digest V97 #185 by "Kate L (for
President) Pugh" pugh@maths.ox.ac.uk on Aug 20, 1997