Recipe - Grilled Zucchini

10 md Zucchini
2 tablespoon Extravirgin olive oil
1 tablespoon Crushed garlic
Coarse salt
Freshly ground black pepper

Cut zucchini lengthwise into 1/2inch slices. Place slices of zucchini on
the heated grill. Brush with olive oil and sprinkle over garlic. Cook over
low heat until tender and golden brown, about 10 to 15 minutes. Serves 10.

Source: "Martha Stewart Living (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 51 Calories (kcal); 3g Total Fat; (45% calories from fat); 2g
Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; One half Fat; 0 Other
Carbohydrates

Recipe by: Recipe from Sasa MahrBatuz

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