Recipe - Grilled Yucatecan Red Chilli Prawns With Papaya

1 Orange
2 Limes
3 Cloves garlic; chopped
1 Fresh medium to hot green or
red chilli; (or to taste),
; chopped
2 tablespoon Mild chilli powder
2 teaspoon Paprika
1 teaspoon Cumin
One half teaspoon Oregano; crumbled between
; your hands to
; release the
; fragrance
One half teaspoon Salt
2 tablespoon Olive oil
1 pound Prawns; unshelled
1 Firm but ripe papaya; peeled
and cut into
; bite sized pieces
Salsa as desired

Grate the rind of the orange and one of the limes, then squeeze the juice.
Combine the juices and grated rind with the garlic, fresh chilli, mild
chilli powder, paprika, cumin, oregano, salt and olive oil. Mix with the
prawns and marinate for 30 minutes to one hour.

Skewer then grill on a charcoal fire if possible, otherwise grill indoors
or saut‚. Serve immediately, each skewer garnished with chunks of papaya
and wedges of the remaining lime. Accompany with salsa.

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