Recipe - Grilled Yucatan Pork Chops

1 cn (7oz) ORTEGA minced green
chiles
2 tablespoon Olive oil
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Minced garlic
4 (8oz. ea) Pork chops
Pineapple Salsa (recipe
below)

In bowl, combine One fourth cup chiles, oil, chili powder, cumin and garlic. Rub
onto both sides of pork chops. Cover: chill at least 1 hour.

Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.
Serve with Pineapple Salsa.

PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8oz.) can
crushed pineapple, drained; One half cup EACH minced red pepper and chopped green
onions; 2 tablespoons chopped cilantro or parsley; and 1 teaspoon lemon
juice. Let stand 1 hour to blend flavors.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini