Recipe - Grilled Yellow Squash With Oregano

Three fourths pound Yellow squash; cut
diagonally into
; 1/4inchthick
; slices
2 One half tablespoon Olive oil
1 teaspoon Fresh lemon juice; or to
taste
One half teaspoon Dried oregano; crumbled
1 tablespoon Minced fresh parsley leaves

Sprinkle both sides of the squash slices with salt and let the slices drain
between paper towels for 10 minutes. Pat the slices dry and brush the top
sides with some of the oil. Heat a wellseasoned ridged grill pan over
moderate heat until it is hot and in it cook the squash slices, in batches
if necessary, oiledside down first and brushing the tops with some of the
remaining oil before turning them, for 3 to 4 minutes on each side, or
until they are just tender. Transfer the slices with a spatula to a small
platter. In a small bowl whisk together the lemon juice, the oregan, the
remaining oil, and salt and pepper to taste, drizzle the dressing over the
squash, and sprinkle the squash with the parsley.

Serves 2.

Gourmet June 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.