Recipe - Grilled Worcestershire Steak

2 tablespoon Sun dried tomatoes, minced
1 teaspoon Worcestershire sauce
1 teaspoon Parsley, minced
4 Beef cubed steaks

Preheat grill or broilder. Combine first 3 ingredients in a small bowl and
set aside. Using a sharp knife, cut crisscrossing diagonal slashes into 1
side of each steak. Place steaks on grill or broiling pan, cut side down,
and grill 34 minutes. Turn steaks and divide tomato mixture evenly on cut
side of steaks. Season with salt and pepper to tast. Grill another 34
minutes for medium rare meat.

Posted to EATL Digest 27 October 96

Date: Sun, 27 Oct 1996 22:58:30 0600

From: Rhonda Grout babydoll@ARTHUR.AVALON.NET