Recipe - Grilled Whole Pomfret

4 md Sized pomfrets
100 ml Oil for grilling

FOR THE MARINADE
100 ml Oil
Salt to taste
2 tablespoon Lime juice; (30 ml)
A few drops Worcestershire
sauce
2 teaspoon White pepper powder; (10 g)
A pinch of mixed herbs

CLEAN the pomfrets and slit them from both the sides. Mix all the
ingredients for the marinade and check the seasoning. Apply to the pomfrets
and keep aside for 30 minutes.

Grill the pomfrets for 10 to 15 minutes or till done. Serve on the hot
sizzler tawa with accompaniments like boiled potatoes and tomatoes stuffed
with spinach.

Converted by MC_Buster.

NOTES : Pomfrets with the delicate flavour of mixed herbs

Converted by MM_Buster v2.0l.