Recipe - Grilled Whole Maine Lobster With Linguini

1 1 One half pounds Maine lobster
Sea salt
Cracked black pepper

FRESH LINGUINI
Salt
7 ounce Linguini

SUNDRIED TOMATO SAUCE
10 ounce Sundried tomatoes
1 pound Unsalted butter; Plugra if
possible
Salt
Pepper
4 ounce Fish stock

Take lobster and cut in half with head on. Remove stomach and put on the
grill shell side down. Season with salt and pepper. Cook about 5 minutes
and turn lobster on the flesh side. Cook about 4 minutes and remove.

FRESH LINGUINI:

Add salt to large pot of boiling water, and then add linguini. Cook until
tender. It is very important to avoid overcooking. Remove linguini from hot
water and refresh in ice water.

SUNDRIED TOMATO SAUCE:

Cut butter into cubes and add to food processor. Add sundried tomatoes and
blend until smooth. Add fish stock to butter mixture in a saucepan and
whisk. Add salt and pepper.

Yield: 1 serving

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9287 TIMOTHY DEAN

Converted by MM_Buster v2.0l.