Recipe - Grilled Whole Long Island Sound Porgy

6 One fourth pound Porgy
1 cup Extra Virgin Olive Oil
4 Cloves crushed garlic
Salt and pepper to taste
1 Lemon juice only
1 tablespoon Oregano

Scale and gut fresh 1 One fourth 1One half pounds Porgy.

Prepare a charwood fire and allow the coals to burn down to a hot white
ash.

Brush the Porgy with olive oil (extra virgin) that has crushed garlic
cloves mixed in.

Season with sea salt and fresh milled pepper.

Cook 2 One half minutes on each side; remove.

Drizzle more extra virgin olive oil over each fish; squeeze lemon.

Sprinkle with dry Greek oregano.

Converted by MC_Buster.

Per serving: 1923 Calories (kcal); 216g Total Fat; (99% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 43 One half Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW# CL9372

Converted by MM_Buster v2.0n.